Mother and daughter,
one table at a time.
A restaurant business is what Anastasiia has wanted since she was small. In the summer of 2026 she started OH! Catering with her mother, and the two of them now cook for grown-up celebrations while Cookiddoo carries on as the children’s studio.
OH can mean a lot of things.
- Open-hearted hosting. The point of a table is connection, so the food is laid out to be reached for and shared.
- One considered table. Food people recognise, composed so that everyone at the table finds their own thing.
- Off the host’s plate. The planning, the shopping, the prep, the setup and the styling all sit with us, so the last hour before guests arrive belongs to you.
And then there is the simplest meaning: 
OH! — the reaction we are designing for.
Every event starts with four details: the date, the guest count, the neighbourhood and what the table is doing — grazing before dinner, standing in for the meal, or carrying a brunch through the morning. Those four answers set the format, the quantities and the length of table you will need.
OH! is a service-area business in Ottawa. Food is prepared in a rented commercial kitchen in Ottawa, then delivered and composed on the table in your space. There is no storefront and no public address. We arrive with the food, the boards and the serving pieces, build the display on your surface, and leave it guest-ready. The format suits roughly 12 to 50 guests in houses, condo party rooms, back gardens, community halls and offices.
Two to four weeks is a comfortable planning window for a styled table. December dates, long-weekend Saturdays and shower season fill earliest, and short-notice weekday events are always worth asking about.
We answer every enquiry within one business day, and the reply names the next step and what it takes to hold the date.
