Brunch or grazing: the choice that sets everything
An eleven o’clock shower wants brunch: bakery, fruit, something eggy or savoury with substance, and a sweet finish that arrives with the coffee. A two o’clock shower wants a grazing build: cheese, cured items, marinated vegetables, dips, breads and a dessert run. Both work at the same guest count and the same price band, and the decision is really about when your guests last ate. We ask that question first, because it changes quantity, format and how long the table can stand. Our grazing tables page carries that second format in full, down to the surface length a guest count needs.

