A centrepiece people can eat
The table is planned as one composition: height at the back, colour grouped into runs, negative space so the eye can rest, and serving pieces chosen so the food stays reachable from both sides. The format underneath it is a grazing table sized to your room, and our grazing tables page sets out the six categories and the surface length a guest count needs. Guests work out where to start without being told, and the display holds its looks after the first thirty people have been through it, because the replenishment is designed into the layout before anything is loaded into the van.

